Our Bergerac Wines

Bergerac Wine Holdings PLC ("BWH") presents its quality wines below, which can be ordered through BWH or we can direct you to a local distributor or store.

BWH can also offer customised labelling for family names, special events, for corporate marketing, for any occasion or excuse!!!

To enquire or place an order for wine, email us here ==> wine at bergeracwine.com

Sparkling Wines


Chateau Riffaud Cuvee 1888 AOC Cotes de Montravel
from Chateau Riffaud - Cuvee 1888 Celebration
Grapes - Sauvignon Blanc, Sauvignon Gris

Keeps for up to 0-5 years.
Serve at 7-8°C. Serve as an aperitif or
with any meal or dish - and celebrate!!!

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Red Wines


Chateau Riffaud Cuvee 1888 AOC Bergerac
from Chateau Riffaud - Cuvee 1888 Heritage
Grapes - Cabernet Sauvignon.

Keeps for up to 2-5 years, and decant before serving.
Serve at 16°C. Serve with strong roasted meats, especially duck!!
with any meal or dish.


Chateau Riffaud Cuvee 1888 AOC Bergerac
from Chateau Riffaud - Cuvee 1888 Tradition
Grapes - Merlot, Cabernet Sauvignon

Keeps for up to 2-5 years, and decant before serving.
Serve at 17°C. Serve as with dried meats or a bbq meal or cheeses,
especially brie cheese with cranberries.


Bélingard AOC Bergerac Rouge
from Chateau Belingard - Les Vin Plaisirs
Grapes - Merlot, Cabernet Sauvignon.
2016 Medal - Concours General Agricole de Paris, Argent (2015 vintage)
2016 Medal - Concours des Grands Vins de France, Bronze (2015 vintage)


Keeps for 2-5 years.
Serve at 16-17°C.
Serve with meat, pizza, pasta and cheese.


Château Pannisseau AOC Côtes de Bergerac Rouge
from Chateau Panisseau - Baccarat
Grapes - Merlot, Cabernet Sauvignon.
2003 Medal - Concours General Agricole de Paris, Gold (2001 vintage)
2006 Medal - Concours Nationals des Vinifies par Le Vigneron Independant, Gold (2003 vintage)


Aged in oak barrels.Keeps for 8-10 years.
Serve at 16-18°C.
Serve with roasted meats, cassoulet, duck/goose, and cheese.


Château Bélingard Réserve AOC Côtes de Bergerac Rouge
from Chateau Belingard - Les Vin Plaisirs
Grapes - Merlot, Cabernet Sauvignon.
2016 Medal - Concours de Bordeaux - Vins Acquitaine, Gold (2014 vintage)
2016 Medal - Concours des Grands Vins de France, Gold (2014 vintage)
2015 Medal - Concours General Agricole de Paris, Gold (2012 vintage)
2015 Medal - Guide Gilbert et Guillard, Gold 88/100 (2013 vintage)


Aged in oak barrels.Keeps for 8-10 years.
Serve at 17-18°C.
Serve with poultry, roasted meats, duck, and cheese.


Ortus AOC Côtes de Bergerac
from Chateau Belingard - Les Grandes Signatures
Grapes - Merlot, Malbec, Cabernet Sauvignon.
2016 Medal - Decanter, Silver (2009 vintage)
2015 Medal - Hong Kong IWSC, Bronze (2009 vintage)


18 months of aging in barrels, keeps for 10+ years.
Serve at 17-18° C.
Serve with roasted meats, game, duck and cheese.


Rouge AOC Bergerac
from Chateau Haute-Fonrousse
Grapes - 95% Merlot, 5% Cabernet Sauvignon.


Keep for 8-10 years.
Serve at 16-18° C.
Serve with duck, roasted meats and cheese.

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White Wines


Chateau Riffaud Cuvee 1888 AOC Montravel
from Chateau Riffaud - Cuvee 1888 Jasmin
Grapes - Sauvignon Blanc, Semillon and Muscadelle.

Keeps for up to 0-4 years.
Serve at 7°C. Serve as a fine wine drunk by itself, or
serve with seafood dishes, tapas, and cooked vegetables.


Bélingard AOC Bergerac Sec
from Chateau Belingard - Les Vin Plaisirs
Grapes - Sauvignon, Sémillon, Muscadelle.
2016 Medal - Concours General Agricole de Paris, Gold (2015 vintage)
2015 Medal - Concours General Agricole de Paris, Bronze (2014 vintage)


Aged in oak barrels, keeps for up to 2-3 years.
Serve at 7-8°C. Serve as an aperitif or
serve with grilled fish and shellfish.


Château Bélingard Réserve AOC Bergerac Sec
from Chateau Belingard - Les Incontournables
Grapes - Sauvignon, Sémillon.
2016 Medal - Decanter, Bronze (2014 vintage)
2016 Medal - Concours de Bordeaux - Vins Acquitaine, Silver (2013 vintage)
2015 Medal - Hong Kong IWSC, Bronze (2014 vintage)


Aged in oak barrels, keeps for up to 5 years.
Serve at 7-8°C.
Serve with fish, game, white meat and cheese.


Château Bélingard Lyvress AOC Bergerac Sec
from Chateau Belingard - Les Grands Signatures
Grapes - Sauvignon.

Aged for 24 months in barrels, keeps for up to 5 years.
Serve at 8-10°C, as an aperitif or
serve with foie gras, poultry with cream or curry dishes.

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Rosé Wines


Chateau Riffaud Cuvee 1888 AOC Bergerac
from Chateau Riffaud - Cuvee 1888 Rosé
Grapes - Sauvignon, Merlot.

Keeps for up to 2-4 years.
Serve at 7-8°C. Serve as an aperitif or
serve with grilled fish and red meats, and vegetable dishes.


Bélingard AOC Bergerac Rosé
from Chateau Belingard - Les Vin Plaisirs
Grapes - Sauvignon, Merlot.

Keeps for up to 2-3 years.
Serve at 7-8°C. Serve as an aperitif or
serve with cold or grilled meats, and spicy/asian dishes.


Rosé AOC Bergerac
from Chateau Haute-Fonrousse
Grapes - Merlot.


Keep for up to 2 years.
Serve at 10° C.
Serve with summer dishes.

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Bio Wines


Chateau Grand Conseil AOC Bergerac
from Chateau Grand Conseil
Grapes - Merlot, Cabernet Sauvignon, Malbec.

Keeps for up to 4-5 years.
Serve at 14-16°C. serve with all dishes.


Chateau Grand Conseil "Cuvée René" AOC Bergerac
from Chateau Grand Conseil - Cuvée René
Grapes - Merlot, Cabernet Sauvignon, Malbec.

Keeps for up to 4-5 years.
Serve at 14-16°C. serve with cooked meats, cheeses or grilled meats.


Chateau Grand Conseil "Cuvée Prestige" AOC Bergerac
from Chateau Grand Conseil - Cuvée Prestige
Grapes - Merlot.

Keeps for up to 10 years.
Serve at 14-16°C. serve with beef bourgignon, or game meats.

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Sweet Wines


Chateau Riffaud Cuvee 1888 AOC Cotes de Montravel
from Chateau Riffaud - Cuvee 1888 Doré
Grapes - Sauvignon Blanc, Semillon and a hint of Muscadelle.

Keeps for up to 2-4 years.
Serve at 6-8°C. Serve as an aperitif or
serve with spicy dishes like curry, grilled scallops, lobster and strong cheeses - not to mention roast duck and foie gras.


Château Bélingard Réserve AOC Monbazillac
from Chateau Belingard - Les Incontournables
Grapes - Sauvignon, Sémillon, Muscadelle.
2016 Medal - Concours des Grands Vins de France, Silver (2015 vintage)
2015 Medal - Concours des Grands Vins de France, Silver (2013 vintage)


Keeps for up 8-10 years.
Serve at 7-8°C, as an aperitif or
serve with foie gras, white meat, blue cheese or light desserts.


Château Bélingard Blanche AOC Monbazillac
from Chateau Belingard - Les Grands Signatures
Grapes - Sauvignon, Sémillon, Muscadelle.
2015 Medal - Concours de Vins - Elle a Table, Gold (2011 vintage)
2015 Medal - Guide Gilbert et Guillard, 94/100 (2011 vintage)


Aged for 18 months in barrels, keeps for up to 15-20 years.
Serve at 8-9°C, as an aperitif or
serve with foie gras, blue cheese or fruit desserts.


Domaine Theulet-Marsalet Cuvee Fanny AOC Monbazillac
from Domaine Theulet-Marsalet
Grapes - Sémillon, Muscadelle.


Keeps for up to 10-15 years.
Serve at 10-11°C, as an aperitif or
serve with foie gras, blue cheese or fruit desserts.

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Bergerac Wine - Quality Wine with a long tradition

Contact Us

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  • Bergerac Wine Holdings PLC.
  • Suite 39, 35 Buckingham Gate,
  • London SW1E 6PA,
  • UK
  • La Perroutasse,
  • Saint Chamassy, 24260
  • France
  • 37 Bayne Street,
  • Norwalk, CT 06851
  • USA
  • Cell: +41.78.658.9959
  • Email: wine at bergeracwine.com