红酒品牌

Bergerac Wine Holdings PLC ("BWH")在下方提供优质葡萄酒,可通过BWH订购,我们可以将您引导到当地的经销商或商店。

BWH还可以为家庭名称,特殊活动,企业营销,任何场合或借口提供定制标签!

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起泡葡萄酒


Chateau Riffaud Cuvee 1888 AOC Cotes de Montravel
from Chateau Riffaud - Cuvee 1888 Celebration
葡萄 - Sauvignon Blanc, Sauvignon Gris

Keeps for up to 0-5 years.
Serve at 7-8°C. Serve as an aperitif or
with any meal or dish - and celebrate!!!

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红葡萄酒


Chateau Riffaud Cuvee 1888 AOC Bergerac
from Chateau Riffaud - Cuvee 1888 Heritage
葡萄 - Cabernet Sauvignon.

Keeps for up to 2-5 years, and decant before serving.
Serve at 16°C. Serve with strong roasted meats, especially duck!!
with any meal or dish - and celebrate!!!


Chateau Riffaud Cuvee 1888 AOC Bergerac
from Chateau Riffaud - Cuvee 1888 Tradition
葡萄 - Merlot, Cabernet Sauvignon

Keeps for up to 2-5 years, and decant before serving.
Serve at 17°C. Serve as with dried meats or a bbq meal or cheeses,
especially brie cheese with cranberries.


Bélingard AOC Bergerac Rouge
from Chateau Belingard - Les Vin Plaisirs
葡萄 - Merlot, Cabernet Sauvignon.
2016 Medal - Concours General Agricole de Paris, Argent (2015 vintage)
2016 Medal - Concours des Grands Vins de France, Bronze (2015 vintage)


Keeps for 2-5 years.
Serve at 16-17°C.
Serve with meat, pizza, pasta and cheese.


Château Pannisseau AOC Côtes de Bergerac Rouge
from Chateau Panisseau - Baccarat
葡萄 - Merlot, Cabernet Sauvignon.
2003 Medal - Concours General Agricole de Paris, Gold (2001 vintage)
2006 Medal - Concours Nationals des Vinifies par Le Vigneron Independant, Gold (2003 vintage)


Aged in oak barrels.Keeps for 8-10 years.
Serve at 16-18°C.
Serve with roasted meats, cassoulet, duck/goose, and cheese.


Château Bélingard Réserve AOC Côtes de Bergerac Rouge
from Chateau Belingard - Les Vin Plaisirs
葡萄 - Merlot, Cabernet Sauvignon.
2016 Medal - Concours de Bordeaux - Vins Acquitaine, Gold (2014 vintage)
2016 Medal - Concours des Grands Vins de France, Gold (2014 vintage)
2015 Medal - Concours General Agricole de Paris, Gold (2012 vintage)
2015 Medal - Guide Gilbert et Guillard, Gold 88/100 (2013 vintage)


Aged in oak barrels.Keeps for 8-10 years.
Serve at 17-18°C.
Serve with poultry, roasted meats, duck, and cheese.


Ortus AOC Côtes de Bergerac
from Chateau Belingard - Les Grandes Signatures
葡萄 - Merlot, Malbec, Cabernet Sauvignon.
2016 Medal - Decanter, Silver (2009 vintage)
2015 Medal - Hong Kong IWSC, Bronze (2009 vintage)


18 months of aging in barrels, keeps for 10+ years.
Serve at 17-18° C.
Serve with roasted meats, game, duck and cheese.


Rouge AOC Bergerac
from Chateau Haute-Fonrousse
葡萄 - 95% Merlot, 5% Cabernet Sauvignon.


Keep for 8-10 years.
Serve at 16-18° C.
Serve with duck, roasted meats and cheese.

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白葡萄酒


Chateau Riffaud Cuvee 1888 AOC Montravel
from Chateau Riffaud - Cuvee 1888 Jasmin
葡萄 - Sauvignon Blanc, Semillon and Muscadelle.

Keeps for up to 0-4 years.
Serve at 7°C. Serve as a fine wine drunk by itself, or
serve with seafood dishes, tapas, and cooked vegetables.


Bélingard AOC Bergerac Sec
from Chateau Belingard - Les Vin Plaisirs
葡萄 - Sauvignon, Sémillon, Muscadelle.
2016 Medal - Concours General Agricole de Paris, Gold (2015 vintage)
2015 Medal - Concours General Agricole de Paris, Bronze (2014 vintage)


Aged in oak barrels, keeps for up to 2-3 years.
Serve at 7-8°C. Serve as an aperitif or
serve with grilled fish and shellfish.


Château Bélingard Réserve AOC Bergerac Sec
from Chateau Belingard - Les Incontournables
葡萄 - Sauvignon, Sémillon.
2016 Medal - Decanter, Bronze (2014 vintage)
2016 Medal - Concours de Bordeaux - Vins Acquitaine, Silver (2013 vintage)
2015 Medal - Hong Kong IWSC, Bronze (2014 vintage)


Aged in oak barrels, keeps for up to 5 years.
Serve at 7-8°C.
Serve with fish, game, white meat and cheese.


Château Bélingard Lyvress AOC Bergerac Sec
from Chateau Belingard - Les Grands Signatures
葡萄 - Sauvignon.

Aged for 24 months in barrels, keeps for up to 5 years.
Serve at 8-10°C, as an aperitif or
serve with foie gras, poultry with cream or curry dishes.

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玫瑰葡萄酒


Chateau Riffaud Cuvee 1888 AOC Bergerac
from Chateau Riffaud - Cuvee 1888 Rosé
葡萄 - Sauvignon, Merlot.

Keeps for up to 2-4 years.
Serve at 7-8°C. Serve as an aperitif or
serve with grilled fish and red meats, and vegetable dishes.


Bélingard AOC Bergerac Rosé
from Chateau Belingard - Les Vin Plaisirs
葡萄 - Sauvignon, Merlot.

Keeps for up to 2-3 years.
Serve at 7-8°C. Serve as an aperitif or
serve with cold or grilled meats, and spicy/asian dishes.


Rosé AOC Bergerac
from Chateau Haute-Fonrousse
葡萄 - Merlot.


Keep for up to 2 years.
Serve at 10° C.
Serve with summer dishes.

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生物葡萄酒


Chateau Grand Conseil AOC Bergerac
from Chateau Grand Conseil
葡萄 - Merlot, Cabernet Sauvignon, Malbec.

Keeps for up to 4-5 years.
Serve at 14-16°C. serve with all dishes.


Chateau Grand Conseil "Cuvée René" AOC Bergerac
from Chateau Grand Conseil - Cuvée René
葡萄 - Merlot, Cabernet Sauvignon, Malbec.

Keeps for up to 4-5 years.
Serve at 14-16°C. serve with cooked meats, cheeses or grilled meats.


Chateau Grand Conseil "Cuvée Prestige" AOC Bergerac
from Chateau Grand Conseil - Cuvée Prestige
葡萄 - Merlot.

Keeps for up to 10 years.
Serve at 14-16°C. serve with beef bourgignon, or game meats.

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甜葡萄酒


Chateau Riffaud Cuvee 1888 AOC Cotes de Montravel
from Chateau Riffaud - Cuvee 1888 Doré
葡萄 - Sauvignon Blanc, Semillon and a hint of Muscadelle.

Keeps for up to 2-4 years.
Serve at 6-8°C. Serve as an aperitif or
serve with spicy dishes like curry, grilled scallops, lobster and strong cheeses - not to mention roast duck and foie gras.


Château Bélingard Réserve AOC Monbazillac
from Chateau Belingard - Les Incontournables
葡萄 - Sauvignon, Sémillon, Muscadelle.
2016 Medal - Concours des Grands Vins de France, Silver (2015 vintage)
2015 Medal - Concours des Grands Vins de France, Silver (2013 vintage)


Keeps for up 8-10 years.
Serve at 7-8°C, as an aperitif or
serve with foie gras, white meat, blue cheese or light desserts.


Château Bélingard Blanche AOC Monbazillac
from Chateau Belingard - Les Grands Signatures
葡萄 - Sauvignon, Sémillon, Muscadelle.
2015 Medal - Concours de Vins - Elle a Table, Gold (2011 vintage)
2015 Medal - Guide Gilbert et Guillard, 94/100 (2011 vintage)


Aged for 18 months in barrels, keeps for up to 15-20 years.
Serve at 8-9°C, as an aperitif or
serve with foie gras, blue cheese or fruit desserts.


Domaine Theulet-Marsalet Cuvee Fanny AOC Monbazillac
from Domaine Theulet-Marsalet
葡萄 - Sémillon, Muscadelle.


Keeps for up to 10-15 years.
Serve at 10-11°C, as an aperitif or
serve with foie gras, blue cheese or fruit desserts.

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Bergerac Wine - Quality Wine with a long tradition

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